Spring salad
4 people
20 min
4 people
20 min
Ingredients
For 4 people
- 200g Ferrero medium couscous
- 10 sliced radishes
- 150g fresh or frozen peas
- 10 halved grapes
- 150g fresh goat’s cheese
- 4 tablespoons of olive oil
- 3 tablespoons of lemon juice
- 1 tablespoon of cider vinegar
- 5 sprigs of fresh parsley
- chopped
- salt and pepper
Method
- Cook the peas in boiling salted water according to the instructions (they should remain firm). Strain.
- Pour the couscous into a salad bowl, add 270 ml of boiling salted water, cover, and leave to soak for 5 minutes.
- Prepare the vinaigrette by mixing the olive oil, lemon juice, apple cider vinegar, parsley, salt and pepper in a bowl.
- Pour the vinaigrette over the couscous, add the radish strips, peas, and grape halves. Mix carefully and refrigerate.
- Just before serving, top with small pieces of fresh goat cheese.
- You could also sprinkle some pumpkin seeds on the salad before serving.
