Chicken and vegetable couscous
4 people
25 min
4 people
25 min
Ingredients
For 4 people
- 3 chicken breasts
- cut into cubes
- 250g Ferrero medium couscous
- 1 chopped onion
- 1 crushed garlic clove
- 4 tablespoons of olive oil
- 400g green beans (fresh or frozen) cut into 2-inch pieces
- 400ml cooked tomato sauce
- 1 tablespoon of chopped basil
- 30g Parmesan shavings
- salt and pepper
Method
- In a frying pan, heat the olive oil over medium-high heat.
- Add the diced chicken and brown over a high heat, while stirring, for 3 mins. Add the onion and garlic and cook over a medium heat for 3 mins.
- Add the green beans, salt and pepper and brown over a high heat for about 5 mins, stirring regularly.
- Add the couscous, 150 ml of water, and tomato sauce. Mix, cover, reduce the heat to low, and cook for 5 minutes.
- Sprinkle with chopped basil and Parmesan shavings and serve immediately.
