Couscous with prawns & peppers
4 people
30 min
4 people
30 min
Ingredients
For 4 people
- 250g + 1 heaped tablespoon of Ferrero fine couscous
- 1 red, 1 green and 1 yellow pepper finely diced
- 1 chopped garlic clove
- 2 + 2 tablespoons olive oil
- 300ml fish stock
- 1 organic lime
- 20 cooked and peeled prawns
- salt and pepper
Method
- Zest the lime. Juice one half and cut the other half into small cubes.
- In a frying pan containing 2 spoonfuls of oil, slowly soften the diced peppers and garlic for 5 minutes, stirring regularly.
- Add 250g of couscous and mix well.
- Add the fish stock, salt and pepper and then cover. Simmer over a low heat for 5 minutes.
- Remove from the heat, add the cubes of lime, cover and put to one side.
- In another frying pan containing the remaining olive oil, brown the prawns over a high heat, add the lime zest and the spoonful of couscous and stir regularly; cook for 3 minutes, the prawns will become crispy.
- Divide the couscous with peppers between the plates, place the crispy prawns on top and serve immediately.
